St Emillion France

Irene  Burdell

Accrington, United Kingdom

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Saint-Émilion is one of the principal red wine areas of Bordeaux along with the Médoc, Graves and Pomerol. The region is much smaller than the Médoc and adjoins Pomerol. As in Pomerol and the other appellations on the right bank of the Gironde, the primary grape varieties used are the Merlot and Cabernet Franc, with relatively small amounts of Cabernet Sauvignon also being used by some chateaux.

Saint Émilion wines were not included in the 1855 Bordeaux classification. The first formal classification in Saint-Émilion was made in 1955. Unlike the 1855 classification, it is regularly revised.
Taken from near the btop of the Cathedral tower/spire.
HDR 1 shot processed in dynamic photo.
Canon 500d 55-250 mm lens

Artwork Comments

  • Sue Nichol
  • Irene  Burdell
  • Shaun Whiteman
  • Irene  Burdell
  • Bob Culshaw
  • Irene  Burdell
  • finepix
  • Irene  Burdell
  • virginian
  • Irene  Burdell
  • Lissywitch
  • Irene  Burdell
  • ✿✿ Bonita ✿✿ ђєℓℓσ
  • Irene  Burdell
  • Catherine Hamilton-Veal  ©
  • Irene  Burdell
  • CJTill
  • Irene  Burdell
  • Ellen van Deelen
  • Irene  Burdell
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desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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