In one room of the Verrazzano Vineyard cellars in Greve, Italy, we saw these large slabs of meat being cured to make Prosciutto. the aroma was intense and delicious!

Just a retired old guy who loves looking for an eclectic mix of subjects to photograph, from people, to places, to concepts, and enjoys all aspects of the hunt, the find, and the shot, plus dabbling in the post production.

“No great artist ever sees things as they really are. If he did, he would cease to be an artist”
Oscar Wilde

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Comments

  • Peter Stratton
    Peter Strattonabout 2 years ago

    Nothing like a bunch of dead meat hanging around! Lol.. You capture the most interesing things! :-)

  • Pete
    My big italian nose picked up on this long before I saw it! Follow your nose!

    – phil decocco

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