Homemade from grated lemon rind, lemon juice, eggs, butter and sugar, lemon curd is fingerlicking delicious. Rich and velvety with a lovely lemony kick, it’s equally useful as a pie or cake filling, or spread onto toast for afternoon tea. Capture was homemade too added a bit more contrast to be honest!
Feature 8/10/2011 Food for Thought Group
Feature October 13th, 2011 the Art Of Still Life Group