Homemade from grated lemon rind, lemon juice, eggs, butter and sugar, lemon curd is fingerlicking delicious.

Rich and velvety with a lovely lemony kick, it’s equally useful as a pie or cake filling, or spread onto toast for afternoon tea.

Capture was homemade too added a bit more contrast to be honest!

  • Feature 8/10/2011 Food for Thought Group
  • Feature October 13th, 2011 the Art Of Still Life Group

Life is all about creativity
The desire is to go beyond the Normal way of Living.
It’s all about the Xtra things that life can offer you.
Life is full of little wonders like new languages, colours, energies and feelings.
Search for them and keep these little treasures in your Heart.
Would like to share it with you…exchange and be inspired.
You’re invited and welcome to visit my portfolio.

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  • Marjorie Wallace
    Marjorie Wallaceover 3 years ago

    Oh my goodness! My mouth waters at the sight of this. Beautifully captured.

  • Hi Majorie wish I could send you a jar thank you lots!!

    – patjila

  • Brenda Dow
    Brenda Dowover 3 years ago

    Oh this is marvelous, Annet!!!! I love Lemon Curd and have a recipe but have always found some in the specialty shoppes so haven’t done my own….. Yours looks so delicious……..and it is a REAL PIECE OF ART!!!!!! Wonderfully captured…. it’s splendid to view!!!!!

  • Wow thanks lots Bren such a great compliment it sure was fun to prepare it, taste it (ofcourseee :) then pimp it a bit for a capture and all worked out fine yaaay! A big thank you!!

    – patjila

  • billyboy
    billyboyover 3 years ago

    Afternoon tea?
    Jeeze you’re making me hungry!
    Lovely image Patjila…
    Looks too good to eat !!

  • Hi Billyboy wish I could send loads and having a high tea with all my friend here :)) Thaaaaaanks

    – patjila

  • Country  Pursuits
    Country Pursuitsover 3 years ago

    Excellent Annet. I havent had Lemon Curd for a long long time. send some over please. LOL.

  • ha ha thanks Richard ok will prepare a jar and send it over… hope it will arrive and not refused and eaten by the customs XD

    – patjila

  • Mike Oxley
    Mike Oxleyover 3 years ago

    What a beauty still life, Annet. And such a delicious subject. Nothing beats homemade!

  • Thank you Mike it is a pleasure to prepare it and if it’s worked out well, yes then nothing beats HomeMade, but if it’s messed up (experiecing freewheeling too much oh oh) there there’s a disaster plus totally not eatable XDXD

    – patjila

  • Robin Brown
    Robin Brownover 3 years ago

    All made by your fair hand? I do like your spread! Yummy yum yum capture :o) xx

  • Ta very Robin deeeeelicccccious compliment he he!!

    – patjila

    JUSTARTover 3 years ago

    great shot

  • thank you lots Syl :)

    – patjila

  • Gilberte
    Gilberteover 3 years ago

    Wow ziet er even lekker uit als de photo alhoewel ik het nooit gemaakt of geproefd heb.
    Het lijkt wel “crême au beurre” met citroen smaak in plaats van vanilla of koffie

  • Hallo Gilberte dank u zeer! Creme au beurre heeft er inderdaad iets van weg alleen ik denk dat the Lemon Curd iets minder machtig is maar ook erg lekker!!

    – patjila

  • Catherine Hamilton-Veal  ©
    Catherine Hami...over 3 years ago

    A wonderful still life dear Annet,And you get to eat it after.lol x

  • Hi Catherine indeed I did and I will it’s yummy thank you lots!

    – patjila

  • John44
    John44over 3 years ago

    Love your work Annetje
    A postcard


  • Hi John thank you so very much yess a postcard accompanying a jar of lemon curd, great idea!

    – patjila

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