A delicious ovenbaked spiced parsnip shepherd’s pie with a yummy bite.
Not too hot to handle with my hotrod flamed oven gloves.
I’m not an Nigella or a Janine Oliver but just Patjila a sort of kitchen hepcat rattle those pots & pans.
Ready steady…..cook! Ready? Yes Chef!
Enjoy! Bon appetit!
Anyone interested in the recipe you can find it here
Parsnips in Holland are called: pastinaken.
Top 10 place in challenge of Preserved History Group