Scotch Eggs DIY

patjila

Joined April 2010

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Wall Art

Stationery

Artist's Description

Save on fat and calories since they’re baked in the oven.

Preparation method
Prep: 15 mins | Cook: 25 mins
Ingredients
Serves: 6
400g (14 oz) sausage meat
6 hard boiled eggs
7 tablespoons fine dried breadcrumbs
1 egg, beaten

1. Divide sausage into 6 equal portions. On a lightly breadcrumb-sprinkled surface, pat out each portion to about .25cm (1/8 in) thickness. Wrap portions completely around each of the hard boiled eggs, pressing edges together to seal.
2. Dip sausage-coated eggs in beaten egg, then roll in breadcrumbs. Place on baking tray and bake in preheated 190 C / Gas mark 5 oven until lightly browned, about 25 minutes.
Tip:
To prevent the eggs from rolling around on the baking tray, stick cocktail sticks through the eggs at an angle pointing downwards.

Artwork Comments

  • robinbrown
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desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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