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Les Moules

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Artist's Description

The season will shortly be coming to an end and it will be the season of Les Huitres (oysters) although they can be bought in the supermarkets vaccum packed the taste is just not the same! So for anyone that loves Mussels – this is for you :)

Easy recipe
Boil Mussels along with chopped onion,garlic in white wine, a little white wine vinegar, thyme, sage and rosemary, take the liquid out of the pot once boiled add cream or creme fraiche and then pour over the mussels. Serve with crusty bread or of course Chips :)

Artwork Comments

  • Karen  Betts
  • Pamela Jayne Smith
  • 29Breizh33
  • Pamela Jayne Smith
  • Scott  d'Almeida
  • Pamela Jayne Smith
  • stephaniekoehl
  • Pamela Jayne Smith
  • sewcrafty
  • Pamela Jayne Smith
  • Chloé-May Smith
  • CeePhotoArt
  • EdsMum
  • Pamela Jayne Smith
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desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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