Acrylic on Canvas
Toast 4 sliced garlic cloves and a pinch
of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.
Samples from the “Still Life” collection are shown below…view the rest by clicking HERE