Delicious ..Plum Blossom with Caramelized Apples and Calvados Cream

©Janis Zroback

Toronto, Canada

Artist's Description

In his sumptuous exploration of food images (Food in Painting), Kenneth Bendiner states, that ” food for the art historian can be the one area where conscious rules and dignified ideas need not hold sway – the real urges and concerns of a painter or his society can rise to the surface.
There’s a certain freedom in the margins of art – where experiments and indulgence can operate—in other words more can be learned about someone from his backyard, than from the street façade of his house
Plum Blossom" is my name for this delightful sweet bun, made out of a bread dough, with a delectable filling of dried plums, caramelized apples, cinnamon, cardamom, and cloves….
To serve, it is topped with a delicious custard made with egg yolks, whipping cream and Calvados, an apple brandy from the French région of Basse-Normandie

Watercolour on Arches Not Paper…

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Artwork Comments

  • ©Janis Zroback
  • Fern Design
  • ©Janis Zroback
  • Susan Duffey
  • ©Janis Zroback
  • ©Janis Zroback
  • Tama Blough
  • ©Janis Zroback
  • Solomon Walker
  • ©Janis Zroback
  • Sally Omar
  • ©Janis Zroback
  • ©Janis Zroback
  • TomBaumker
  • ©Janis Zroback
  • Alison Pearce
  • ©Janis Zroback
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