Delicious ..Plum Blossom with Caramelized Apples and Calvados Cream

©Janis Zroback

Toronto, Canada

Artist's Description


In his sumptuous exploration of food images (Food in Painting), Kenneth Bendiner states, that ” food for the art historian can be the one area where conscious rules and dignified ideas need not hold sway – the real urges and concerns of a painter or his society can rise to the surface.
There’s a certain freedom in the margins of art – where experiments and indulgence can operate—in other words more can be learned about someone from his backyard, than from the street façade of his house
.
Plum Blossom" is my name for this delightful sweet bun, made out of a bread dough, with a delectable filling of dried plums, caramelized apples, cinnamon, cardamom, and cloves….
To serve, it is topped with a delicious custard made with egg yolks, whipping cream and Calvados, an apple brandy from the French région of Basse-Normandie

Watercolour on Arches Not Paper…


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Artwork Comments

  • ©Janis Zroback
  • Fern Design
  • ©Janis Zroback
  • Susan Duffey
  • ©Janis Zroback
  • GEORGE SANDERSON
  • ©Janis Zroback
  • Tama Blough
  • ©Janis Zroback
  • Solomon Walker
  • ©Janis Zroback
  • Sally Omar
  • ©Janis Zroback
  • ©Janis Zroback
  • TomBaumker
  • ©Janis Zroback
  • Alison Pearce
  • ©Janis Zroback
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