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Thank you so much Leslie…very nice of you…. :))

What a lovely compliment!!..thank you so much..I am attempting a blurb book, but so far I’m finding it time consuming…

Thank you so much George…very nice of you…. :))

How nice to see you Lenka…thank you so much…an electric pancake griddle usually can do 6 or 8 at a time, so it’s easy to make enough for a family….

Thank you so much KJ…

What a lovely compliment Carla!!..thank you so much..

Thank you so much Thelma…..I’m glad you think so…

Thank you so much Mui-Ling…I’m glad you like it…

Lots happened while you were gone, including some of these works…thanks so much Jim…glad you like them…

Fabulous news Ann…thank you so much….

Thank you so much Sarah…nice of you…

See recipe below…you can make them anytime…thanks so much James…

You can get them rectangular or round…they are electric and non stick…so make up your batter, and in no time you have 12 or more perfect pancakes….I hope you can get them where you are…here they are in all the cook ware stores and dept stores…

2 cups all-purpose flour
1/4 cup sugar..you can use less sugar if you like
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs (at room temperature)
2 cups buttermilk or regular milk, but butter milk makes it great
1/4 cup melted unsalted butter (allowed to cool down) or canola oil
1 cup blueberries (fresh or frozen)

Directions

1 Please note that you’ll also need additional unsalted butter to grease your skillet (you could also use nonstick cooking spray like Pam; I did some with butter and some with Pam and all worked fine and tasted great).
2 In a large mixing bowl, sift together the flour, sugar, baking powder and soda, and salt (I do this through a sieve, not with a sifter).
3 After melted butter has cooled down, beat the eggs with the buttermilk in a separate bowl then whisk in the melted butter.
4 Using a wooden spoon or a spatula, add the wet ingredients to the dry ingredients and combine just until you have a lumpy batter; do NOT overmix.
5 Over medium-high heat, heat some butter in a large skillet (best to use a griddle, of course).
6 For each pancake, use a generous 1/4 cup of batter; after spooning batter into skillet, sprinkle top of each pancake with blueberries and press them in slightly.
7 You may want to have some extra blueberries on hand, in case you run short.
8 Cook each pancake for approximately 2 minutes per side; the length of time will depend on how hot you have the heat, how well your skillet retains the heat, etc.
9 Keep pancakes warm in a low oven as you make them, then serve; best when served with real maple syrup.

We make them every week…love them with that great syrup from Quebec..the best in the world…thank you so much Joanne…I have now included a recipe above….

Thank you so much Tom…nice to see you…

Thank you so much Hidemi…easy to make…

Can’t you get frozen? it works just as well…I don’t know about grape jam as I have never used it…it might work as a topping after the pancakes are finished an on the table…the blueberries cook when you turn over the pancakes on the griddle…