The Egyptian

Janis Zroback

The Egyptian


The Egyptian” is part of the Potting Shed, Allium series…painted in a very loose style iin watercolour on Sennelier Rough Paper..see others in the series below..

The Ancient Egyptians worshipped the onion, believing that its spherical shape and concentric rings symbolized eternal life. Onions were even used in Egyptian burials as evidenced by onion traces being found in the eye sockets of Ramesses IV. They believed that if buried with the dead, the strong scent of onions would bring breath back to the dead…the Tree or Egyptian onion grows like a flower producing bulblets in the flower head; it is a hybrid of Allium cepas and not only edible but also ornamental

EGYPTIAN ONION BREAD

1 lg. onion, coarsely chopped
3 eggs
1 c. water
5 c. sifted flour
5 tsp. baking powder
1 scant tsp. salt
1/2 c. sesame seeds
1 beaten egg mixed with 2 tsp. water
1 tsp. dry onion soup mix

Place coarsely chopped onion in a large mixing bowl. (Save 2 teaspoons for later use.) Add eggs and water and beat with a wire whisk or rotary beater until well blended.
Combine flour with baking powder, salt and sesame seeds. Gradually add to egg mixture, beating well after each addition, until a soft ball is formed. Turn out onto a lightly floured board; knead lightly for 3 minutes and then roll out about 3/4 inch thick. Cut out into large flat rounds, each about 8 inches in diameter.

Brush lightly with beaten egg, sprinkle with remaining onion and onion soup mix. Place on a well-greased baking sheet. Bake in a 350 degree oven for about 25 minutes or until the onion bread is delicately browned. The rounds may be baked in 8 or 9-inch layer cake tins, if desired.


Allium

Garlic and a Single Red Onion


Shallots 2


Shallots


The Family


Two Purple Heads of Garlic…not published..


Chicken with 40 cloves of Garlic

The Egyptian belongs to the following groups:

The Fruit and Veg Shop(2 uploads a Day), ! 100% !, All Around the Styles, AW Welcome Center, Contemporary Professional Painters and Sculptors, EF Welcome Center, Everyday Life, Impressionist Art, in-between, JPG Cast-Offs, Light In The Darkness, Live, Love, Dream: May you have a Blessed Christmas Season , Prize Challenges!!, Realist Traditional Art, Safe Haven, The Patchwork , The true beauty, Tropical Art, Vibrant and Vivid Color and Who are YOU to Judge? Available for sale as

Greeting Cards, Matted Prints, Laminated Prints, Mounted Prints, Canvas Prints, Framed Prints and Posters

The Egyptian by Janis Zroback
The Egyptian by Janis Zroback
  • Janis Zroback
  • Faith Donovan

    Faith Donovan

    Good Evening Janis! How are you today? :)
    Wonderful creation of yours! Great composition and color! :)) xox

  • Janis Zroback replied

    I am fine and going to make this bread right now…I’m glad you like the painting…thanks so much.. :)))

  • Faith Donovan

    Faith Donovan

    Mmmmm… sounds delicious! I wish we could smell the scent through the internet… LOL!

  • Janis Zroback replied

    That would be something… :))

  • Linda Callaghan

    Linda Callaghan

    wow had to put my sunglasses on for this one Janis..what a beautiful vibrant painting and a great recipe that I must try out when I find time…...where would we be without the onion it is used worldwide for sooo many reasons and def. an important vegetable and you have done it so much justice with your wonderful paintings! Fancy them being put in eye sockets who would…mm food for thought :-D ….

  • Janis Zroback replied

    I was trying to think of what folk like things we still believe in these days and I could not come up with any…
    It’s colour with a vengeance…I was looking at Cezanne and VanGogh today, and that confirmed me in my preference for strong colour…glad you like it…thanks Linda…

  • Linda Callaghan

    Linda Callaghan

    who would have thought …..was what I meant to say ooops fingers not keeping up with my mind…

  • bev langby

    bev langby

    Beautiful Janis and thanks for the receipe sounds wonderful and can imagine it cooking ,oh the smell …......

  • Janis Zroback replied

    I cook the onions first…my preference…thanks so much Bev…nice to see you…

  • Carla Jensen

    Carla Jensen

    Outstanding all the way around as always …Janis !!! Beautiful job on this wtg!

  • Janis Zroback replied

    A lovely comment Carla…thanks so much…

  • paperslayer

    paperslayer

    Colours are alway elect-citing!!! You gotta love it when one can see beautiful painting & a food recipe to boot!

    What kind of paper or what ever can I use water colour on. Can’t cost much either, I’m disability so…...($600 month). I would like to do something & show my Rec Therapist.

  • Janis Zroback replied

    Thank you so much Corey…I’m glad you like the painting…
    Re your qusetion about materials…..Unfortunately the cheaper paper produces poor results and even for a beginner you ahould buy the best or you will be very unhappy with the painting…the paper should cost the main part of your budget….so buy one sheet of 300lb Arches and divide into smaller pieces by creasing it, carefully wetting the crease and then tearing it along the crease..try not to cut it…you want to get what is called a deckle edge…when you are ready to paint, tape the small piece to a board like coated masonite…
    Buy the best paint you can afford, (a few tubes of the primary colours to start) and one or two good quality watercolour brushes with a good point…a size 6 and a size 10 or 12 will do to start…
    If you can’t buy, maybe if you have a friend who paints, who will be willing to lend things they are not using….they would have to be an exceedingly good friend…do you have any materials yet? if so what do you have?

  • Erika .

    Erika .

    Amazing color Janis! another favorite! :)

  • Janis Zroback replied

    Thank you so much Erika…I’m happy you like it.. :))

  • John Fish

    John Fish

    this is so exciting and beautiful. great watercolor technique. I love it that it’s an onion too

  • Janis Zroback replied

    I paint onions every chance I get…I’m so pleased that you like it…thanks so much…

  • Anna D'Accione

    Anna D'Accione

    Beautiful series, the colours are spectacular, you would have been a goddess in their time with these images. Congratulations!!!

  • Janis Zroback replied

    LOL…nice of you to say so Anna…thank you so much…

  • Janis Zroback

    Janis Zroback

    BUTTERNUT SQUASH AND EGYPTIAN ONION SOUP

    1 butternut squash (about 4-4.5 c. pulp)
    2 tbsp. butter
    3 Egyptian onions (or leeks)
    7 sprigs of gresh thyme
    2.5 c. chicken broth
    salt and pepper to taste
    sour cream and bacon garnish
    Cut the butternut squash in half lengthwise and scrape out seeds. Then place cut sides down on a cookie sheet and bake in a 350 F oven for about an hour until flesh is soft. Peel off skin
    .

    Cut Egyptian onions into small pieces (include white and greens). Saute onions and thyme in butter until onions are soft. Add everything else and cook for twenty minutes. Garnish with sour cream and bacon.

  • Lorna Gerard

    Lorna Gerard

    Another beauty

  • paperslayer

    paperslayer

    3 – brushes #3, #8, #000 by “Q” series 1R gold watermedia, also “Watercolor Compact” – a 2 tier (puck shaped) circular shape, has 6 colours in both disc’s. I had to get them for the online portion of my course so…..thank you

  • Janis Zroback replied

    As soon as you can afford it get Winsor Newton tube colours, and the best brushes…W/N has some good synthetic mixes for watercolour…I use their series 7 sable brushes, but since they are worth a kings ransom, you probably won’t even look at them…but the best paper is crucial….

  • Erika .

    Erika .

    Congratulations!!!! :D

  • Janis Zroback replied

    Thank you so much Erika…:))

  • clizzio

    clizzio

    Very alluring. Love the colors.

  • Janis Zroback replied

    Welcome and thank you so much…:))

  • Jens Helmstedt

    Jens Helmstedt

    Beautiful painting Janis, impressive colors!

  • Janis Zroback replied

    I’m so glad you like it Jens…thank you so much..:))

  • Douglas Hunt

    Douglas Hunt

    do you use special watercolours, Janis? Your colours always seem so vibrant, almost flourescent!

  • Janis Zroback replied

    I use mainly Winsor/Newton colours, but I rarely use the opaque ones…I paint wet in wet, spraying the paper constantly, and I layer a lot of colours one over each other, up to 20 sometimes…I generally use the most powerful staining pigments like the pthalos and the quins, and mix them mostly on the paper so they shine through each other, letting them run all over the place and then stopping them when I want to..but I think the paper plays the most important part…I choose different ones depending on the effect I want, but it’s Arches most of the time…thanks for coming by Douglas…I really appreciate it…

  • Alison Pearce

    Alison Pearce

    Absolutely beautiful Janis

  • Janis Zroback replied

    Thank you so much Alison.. :))

  • andygibb

    andygibb

    love the colour, composition and texture here…you really have a wonderful portfolio x

  • Janis Zroback replied

    I am very flatterd that you think so Andy…thank you so much…

  • andygibb

    andygibb

    i say it as i see it…thanks x

  • Janis Zroback replied

    Thanks again… :))

  • migaloomagic

    migaloomagic

    just beautiful Janis :) x

  • Janis Zroback replied

    Thank you so much Karin… :))

  • joyousmoon

    joyousmoon

    Beautiful and what a wonderful account of this! Congratulations on your feature!

  • Janis Zroback replied

    Welcome Pamela…thank you so much…I’m glad you like it..

  • Janis Zroback
  • catherine walker

    catherine walker

    another stunning painting janis…it’s wonderful ..

  • Janis Zroback replied

    Thank you so much Catherine…I’m happy you like it.

  • mingtees

    mingtees

    i love this, but i’m also fascinated by egyptian onions too, i can’t stop shooting them when they come up in the spring.

  • Janis Zroback replied

    They are really interesting plants…glad you like my version…thanks so much Amy… :))

Add your comment

You need to login or signup to add your comment to this work.