The Egyptian

“The Egyptian” is part of the Potting Shed, Allium series…painted in a very loose style iin watercolour on Sennelier Rough Paper..see others in the series below..
The Ancient Egyptians worshipped the onion, believing that its spherical shape and concentric rings symbolized eternal life. Onions were even used in Egyptian burials as evidenced by onion traces being found in the eye sockets of Ramesses IV. They believed that if buried with the dead, the strong scent of onions would bring breath back to the dead…the Tree or Egyptian onion grows like a flower producing bulblets in the flower head; it is a hybrid of Allium cepas and not only edible but also ornamental
EGYPTIAN ONION BREAD
1 lg. onion, coarsely chopped
3 eggs
1 c. water
5 c. sifted flour
5 tsp. baking powder
1 scant tsp. salt
1/2 c. sesame seeds
1 beaten egg mixed with 2 tsp. water
1 tsp. dry onion soup mix
Place coarsely chopped onion in a large mixing bowl. (Save 2 teaspoons for later use.) Add eggs and water and beat with a wire whisk or rotary beater until well blended.
Combine flour with baking powder, salt and sesame seeds. Gradually add to egg mixture, beating well after each addition, until a soft ball is formed. Turn out onto a lightly floured board; knead lightly for 3 minutes and then roll out about 3/4 inch thick. Cut out into large flat rounds, each about 8 inches in diameter.
Brush lightly with beaten egg, sprinkle with remaining onion and onion soup mix. Place on a well-greased baking sheet. Bake in a 350 degree oven for about 25 minutes or until the onion bread is delicately browned. The rounds may be baked in 8 or 9-inch layer cake tins, if desired.

Allium
Garlic and a Single Red Onion

Two Purple Heads of Garlic…not published..

Chicken with 40 cloves of Garlic
The Egyptian belongs to the following groups:
The Fruit and Veg Shop(2 uploads a Day), ! 100% !, All Around the Styles, AW Welcome Center, Contemporary Professional Painters and Sculptors, EF Welcome Center, Everyday Life, Impressionist Art, in-between, JPG Cast-Offs, Light In The Darkness, Live, Love, Dream: May you have a Blessed Christmas Season , Prize Challenges!!, Realist Traditional Art, Safe Haven, The Patchwork , The true beauty, Tropical Art, Vibrant and Vivid Color and Who are YOU to Judge? Available for sale asGreeting Cards, Matted Prints, Laminated Prints, Mounted Prints, Canvas Prints, Framed Prints and Posters




Janis Zroback
Faith Donovan
Good Evening Janis! How are you today? :)
Wonderful creation of yours! Great composition and color! :)) xox
Janis Zroback replied
I am fine and going to make this bread right now…I’m glad you like the painting…thanks so much.. :)))
Faith Donovan
Mmmmm… sounds delicious! I wish we could smell the scent through the internet… LOL!
Janis Zroback replied
That would be something… :))
Linda Callaghan
wow had to put my sunglasses on for this one Janis..what a beautiful vibrant painting and a great recipe that I must try out when I find time…...where would we be without the onion it is used worldwide for sooo many reasons and def. an important vegetable and you have done it so much justice with your wonderful paintings! Fancy them being put in eye sockets who would…mm food for thought :-D ….
Janis Zroback replied
I was trying to think of what folk like things we still believe in these days and I could not come up with any…
It’s colour with a vengeance…I was looking at Cezanne and VanGogh today, and that confirmed me in my preference for strong colour…glad you like it…thanks Linda…
Linda Callaghan
who would have thought …..was what I meant to say ooops fingers not keeping up with my mind…
bev langby
Beautiful Janis and thanks for the receipe sounds wonderful and can imagine it cooking ,oh the smell …......
Janis Zroback replied
I cook the onions first…my preference…thanks so much Bev…nice to see you…
Carla Jensen
Outstanding all the way around as always …Janis !!! Beautiful job on this wtg!
Janis Zroback replied
A lovely comment Carla…thanks so much…
paperslayer
Colours are alway elect-citing!!! You gotta love it when one can see beautiful painting & a food recipe to boot!
What kind of paper or what ever can I use water colour on. Can’t cost much either, I’m disability so…...($600 month). I would like to do something & show my Rec Therapist.
Janis Zroback replied
Thank you so much Corey…I’m glad you like the painting…
Re your qusetion about materials…..Unfortunately the cheaper paper produces poor results and even for a beginner you ahould buy the best or you will be very unhappy with the painting…the paper should cost the main part of your budget….so buy one sheet of 300lb Arches and divide into smaller pieces by creasing it, carefully wetting the crease and then tearing it along the crease..try not to cut it…you want to get what is called a deckle edge…when you are ready to paint, tape the small piece to a board like coated masonite…
Buy the best paint you can afford, (a few tubes of the primary colours to start) and one or two good quality watercolour brushes with a good point…a size 6 and a size 10 or 12 will do to start…
If you can’t buy, maybe if you have a friend who paints, who will be willing to lend things they are not using….they would have to be an exceedingly good friend…do you have any materials yet? if so what do you have?
Erika .
Amazing color Janis! another favorite! :)
Janis Zroback replied
Thank you so much Erika…I’m happy you like it.. :))
John Fish
this is so exciting and beautiful. great watercolor technique. I love it that it’s an onion too
Janis Zroback replied
I paint onions every chance I get…I’m so pleased that you like it…thanks so much…
Anna D'Accione
Beautiful series, the colours are spectacular, you would have been a goddess in their time with these images. Congratulations!!!
Janis Zroback replied
LOL…nice of you to say so Anna…thank you so much…
Janis Zroback
BUTTERNUT SQUASH AND EGYPTIAN ONION SOUP
1 butternut squash (about 4-4.5 c. pulp)
2 tbsp. butter
3 Egyptian onions (or leeks)
7 sprigs of gresh thyme
2.5 c. chicken broth
salt and pepper to taste
sour cream and bacon garnish
Cut the butternut squash in half lengthwise and scrape out seeds. Then place cut sides down on a cookie sheet and bake in a 350 F oven for about an hour until flesh is soft. Peel off skin.
Cut Egyptian onions into small pieces (include white and greens). Saute onions and thyme in butter until onions are soft. Add everything else and cook for twenty minutes. Garnish with sour cream and bacon.
Lorna Gerard
Another beauty
paperslayer
3 – brushes #3, #8, #000 by “Q” series 1R gold watermedia, also “Watercolor Compact” – a 2 tier (puck shaped) circular shape, has 6 colours in both disc’s. I had to get them for the online portion of my course so…..thank you
Janis Zroback replied
As soon as you can afford it get Winsor Newton tube colours, and the best brushes…W/N has some good synthetic mixes for watercolour…I use their series 7 sable brushes, but since they are worth a kings ransom, you probably won’t even look at them…but the best paper is crucial….
Erika .
Congratulations!!!! :D
Janis Zroback replied
Thank you so much Erika…:))
clizzio
Very alluring. Love the colors.
Janis Zroback replied
Welcome and thank you so much…:))
Jens Helmstedt
Beautiful painting Janis, impressive colors!
Janis Zroback replied
I’m so glad you like it Jens…thank you so much..:))
Douglas Hunt
do you use special watercolours, Janis? Your colours always seem so vibrant, almost flourescent!
Janis Zroback replied
I use mainly Winsor/Newton colours, but I rarely use the opaque ones…I paint wet in wet, spraying the paper constantly, and I layer a lot of colours one over each other, up to 20 sometimes…I generally use the most powerful staining pigments like the pthalos and the quins, and mix them mostly on the paper so they shine through each other, letting them run all over the place and then stopping them when I want to..but I think the paper plays the most important part…I choose different ones depending on the effect I want, but it’s Arches most of the time…thanks for coming by Douglas…I really appreciate it…
Alison Pearce
Absolutely beautiful Janis
Janis Zroback replied
Thank you so much Alison.. :))
andygibb
love the colour, composition and texture here…you really have a wonderful portfolio x
Janis Zroback replied
I am very flatterd that you think so Andy…thank you so much…
andygibb
i say it as i see it…thanks x
Janis Zroback replied
Thanks again… :))
migaloomagic
just beautiful Janis :) x
Janis Zroback replied
Thank you so much Karin… :))
joyousmoon
Beautiful and what a wonderful account of this! Congratulations on your feature!
Janis Zroback replied
Welcome Pamela…thank you so much…I’m glad you like it..
Janis Zroback
catherine walker
another stunning painting janis…it’s wonderful ..
Janis Zroback replied
Thank you so much Catherine…I’m happy you like it.
mingtees
i love this, but i’m also fascinated by egyptian onions too, i can’t stop shooting them when they come up in the spring.
Janis Zroback replied
They are really interesting plants…glad you like my version…thanks so much Amy… :))