Eggplants in Spicy Sauce is one of the famous recipe from Minang Tribe in Indonesia (captured by Canon EOS 1000D)
10 chillies (as desired), 1/8 cup of water, 5 purple eggplants, 4 shallots, salt, sugar, 2 small tomatoes, 2 cloves of garlic & frying oil
This is how to cook
Make cubes cut of eggplants, wash, put in a bowl that contains a bit of water mixed with a bit of salt, then fry each eggplants until cooked
Blend the shallots, garlic, chili, and tomatoes
Heat 2 tablespoons of oil in a pan, saute the blended ingredients. Add in sugar, salt.
If desired, add water. Then add in the cooked eggplants, stir well. Serve with warm rice