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Honeyed Rosehips by Donna/Lars Tovander
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What a beautiful addition to any table! And so easy! Makes a great addition to a gift basket too! Great with home made scones or biscuits! Follow my simple directions and friends will think you have been at it for hours!

You will need a jar.. I like the flip top kind for that old fashioned look. Clean and seed your rose hips. Fill the jar and cover with honey. Place lid on tightly and let ‘get happy’ over night. Serve with whipped cream or just alone over scones or biscuits..or even french toast! Refrigerate after opening.

Tags

roses, rosehips, honey, food, canning, gift baskets, baking, eating, biscuits, scones, french toast

I write and am into photography and I live near the coast on a small farm in Ireland. I love to wrtie and see the beauty around me. I want to share ti any way I can. Life is easy here. I have four children, four grnachildren and a pup named ZARA and my hubby who is supportive in all I do.

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