M Slansky


Profile

M Slansky
City: Valparaiso
Country: United States
Joined: Feb 2008

I am a writer and fabulous debater. I have no issue whatsoever with expressing my view on the world in part or as a whole.

I have a passion for food. I have written on this quite a bit as I just cannot deny my love for sustenance.

I currently am consumed not only by worldly debates, but, forever lingering within my soul is my love affair with poetry.
I have gone so far as to tackle Shakespearian Iambic Pentameter.

In addition to writing, I also have a passion for photography, reading (of course), and I cannot seem to live without music. I guess then it makes all the sense in the world that my significant other is a musician.

I grew up in one of those perfect little American suburbs – the ones that often have the darkest secrets. I was raised in the world’s most dysfunctional family, and yet I believe that this only strengthened me, in the sense of “that which does not kill you…”

I have some college eduction under my belt. I’m looking for a better opportunity to not only create (write) but also to see what I can do with this medium. So here I am.

Thank you for reading my about me page. Check out some of my works. You are always welcome to contact me here for banter or suggestion. Thanks again for stopping by.

Journal Entries

The Makeup Series.

Posted about 1 year ago.

My One Word.

Posted about 1 year ago, 1 comment so far.

Writing

Natural and Edible Cold and Flu Remedies

Yep, it’s here, cold and flu season. If you don’t like taking all those over-the-counter medications and want to start kicking your symptoms nature’s way, here are remedies that peop…

How Food Affects Your Mood

We all know that to some extent food affects our mood. We have cravings, after all. But why do we have cravings and how does food affect us really? There are four chemicals housed in our brains and…

My Last Meal

I’ve been sitting here contemplating exactly what I would want to order for my last meal ever. Oh, it really is a hard choice. There are so many terrific dishes out there… I mean we&…

Roasting Garlic

Oh my, I love garlic. I agree that the secret ingredient that every chef should use in nearly every savory dish is garlic. And roasting garlic, well it doesn’t get any better than this. I sta…

Midnight Snacking

The term “Fourthmeal” may have been coined by Taco Bell, but the midnight snack has been around since the beginning of recorded history. Well, at least since 1900’s recorded history.…

Grilling The Perfect Steak

Want to cook steak like a pro? Here’s the low down on how anyone can cook steak CHEF STYLE. First of all, you do NOT need a choice cut of steak to have the most FABULOUS steak ever made. Now,…

Watchlist

  • Cvail73
  • Colin Tobin
  • jo beerens
  • Sam Mortimer
  • froop
  • Keith Russell