Caramel Shortcake by Rowan  Lewgalon

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$112.50
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I love it!

Ingredients:
4oz Butter
4oz caster Sugar
5oz self raising flour
Pinch of salt

Topping:
4oz Butter
4oz caster sugar
1 dessert spoon golden syrup
Small tin condensed milk

Method:
Set oven to 350F or mark4. Cream the butter and sugar together in a bowl, then mix in the flour and salt. Knead this mixture into a ball. Press the mixture into a greased shallow tin approx 11×7 inches and bake for 20 minutes.

For the topping, put all the topping ingredients into a saucepan and bring to the boil, stirring continuously. Continue boiling until the mixture leaves the sides of the pan and starts to change colour.

Pour the mixture over the shortbread, spreading out evenly and leave to cool.Cut into slices (fingers) and serve

Another option is, once previous mixture is cool, melt some chocolate and spread evenly over the caramel toffee. Then cut into fingers and serve as a biscuit.

Recipe from Scotland for Visitors

Tags

sweet, food, cake, chocolate, candy, caramel, english, caramel shortcake

Comments

  • June Ferrol
    June Ferrolover 5 years ago

    HOMESICK!!! :)

  • I totally understand what you mean.

    – Rowan Lewgalon

  • June Ferrol
    June Ferrolover 5 years ago

    i CAN ALMOST TASTE IT, looks delicious and nice shot too!

  • Thank you.
    I’m totally addicted to that stuff. :)

    – Rowan Lewgalon

  • Linda  Morrison
    Linda Morrisonover 5 years ago

    This diet is killing me and this type of pic does not help….yum

  • I postponed my diet. ;)
    Good luck and thanks a bunch!

    – Rowan Lewgalon

  • Linda  Morrison
    Linda Morrisonover 5 years ago

    I just weighed myself and have lost 4 lbs…so gonna keep going…that recipe though is firmly in my mind !!

  • Great!
    Congrats! :-))))

    – Rowan Lewgalon

  • scoob29
    scoob29over 5 years ago

    Great image.

  • Thank you, Susan :)

    – Rowan Lewgalon

  • Bradley Shawn  Rabon
    Bradley Shawn ...over 1 year ago

    An absolutely delicious photo! Congratulations!!! Your work has been featured!

  • Fabulous!
    Thanks a whole bunch!

    – Rowan Lewgalon

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