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I love it!
Ingredients:
4oz Butter
4oz caster Sugar
5oz self raising flour
Pinch of salt
Topping:
4oz Butter
4oz caster sugar
1 dessert spoon golden syrup
Small tin condensed milk
Method:
Set oven to 350F or mark4. Cream the butter and sugar together in a bowl, then mix in the flour and salt. Knead this mixture into a ball. Press the mixture into a greased shallow tin approx 11×7 inches and bake for 20 minutes.
For the topping, put all the topping ingredients into a saucepan and bring to the boil, stirring continuously. Continue boiling until the mixture leaves the sides of the pan and starts to change colour.
Pour the mixture over the shortbread, spreading out evenly and leave to cool.Cut into slices (fingers) and serve
Another option is, once previous mixture is cool, melt some chocolate and spread evenly over the caramel toffee. Then cut into fingers and serve as a biscuit.
Recipe from Scotland for Visitors
Comments
HOMESICK!!! :)
I totally understand what you mean.
– Rowan Lewgalon
i CAN ALMOST TASTE IT, looks delicious and nice shot too!
Thank you.
I’m totally addicted to that stuff. :)
– Rowan Lewgalon
This diet is killing me and this type of pic does not help….yum
I postponed my diet. ;)
Good luck and thanks a bunch!
– Rowan Lewgalon
I just weighed myself and have lost 4 lbs…so gonna keep going…that recipe though is firmly in my mind !!
Great!
Congrats! :-))))
– Rowan Lewgalon
Great image.
Thank you, Susan :)
– Rowan Lewgalon
An absolutely delicious photo! Congratulations!!! Your work has been featured!
Fabulous!
Thanks a whole bunch!
– Rowan Lewgalon