Watercolour on Bockingford 300gsm – 12″ × 8″
The Cape Malay community is an ethnic group or community in South Africa. It derives its name from the present-day Western Cape of South Africa and the people originally from Maritime South-east Asia, mostly Javanese from modern-day Indonesia, a Dutch colony for several centuries, and Dutch Malacca, which the Dutch held from 1641 – 1824.
The community’s earliest members were enslaved Javanese transported by the Dutch East India Company. They were followed by slaves from various other South-east Asian regions, and political dissidents and Muslim religious leaders who opposed the Dutch presence in what is now Indonesia and were sent into exile. Starting in 1654, these resistors were imprisoned or exiled in South Africa by the Dutch East India Company, which founded and used what is now Cape Town as a resupply station for ships travelling between Europe and Asia. They were the group that first introduced Islam to South Africa.
~Info from Wikipedia
I did this from my imagination, starting off with two figures, letting it develop as I went along. Therefore, here the image was the inspiration for the words, whereas, often a song or certain words will be the inspiration for my sketch.
Most of the Malay people (about 166 000) live in the Bo-Kaap at the foot of Signal Hill in Cape Town and some of their recipes are world-renowned as “traditional South African dishes”. Here’s a recipe for an age-old favourite :
Bobotie is a sweet curry mince dish set in an egg custard traditionally served on yellow rice, but is delicious with Basmati too.
1 slice of white bread soaked in milk
2 onions, chopped finely
2 t crushed garlic
500g topside mince
15 ml curry powder
2 ml salt
2T brown vinegar
2T Worcester Sauce
2T Brown sugar
100 ml sultanas
2 eggs beaten separately
1 cup milk with a pinch of Turmeric
Heat oven to 180 deg C. Fry onions in oil. Add mince and brown.
Add the curry powder and other spices.
When well browned, remove from the heat.
Mix in the Sultana’s and one beaten egg and the soggy bread.
Spoon into a greased oven dish.
Mix the milk and second egg together.
Pour over the mince mixture.
Arrange some bay leaves on the surface.
Bake for 45 minutes.
26th July 2010 – FEATURED in “Inspired Art”
7th August 2010 – FEATURED in “Vibration in Art & Verse”
12th September 2010 – FEATURED in “African Art at Heart”
18th October 2010 – FEATURED in “First Things”
16th April 2012 – “PIC OF THE DAY” in ‘Bubbling Artists’
2nd June 2012 – FEATURED in “Fauna, Flora, Landscapes and Architecture of South Africa”
12th June 2012 – FEATURED in “Artists Universe”
10th august 2012 – FEATURED in “Mozambique”
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