Honey Bee in Water lily

Honey Bee in Water lily

Glass Lake – N.Y. Olympus 510
The Importance of Honeybees
Brought here from Europe in the 1600s, honeybees have become widespread across North America and are bred commercially for their abilities to produce honey and pollinate crops—90 different farm-grown foods, including many fruits and nuts, depend on honeybees. But in recent years honeybee populations across the continent have plummeted by as much as 70 percent, and biologists are still scratching their heads as to why and what to do about the problem which they have termed “colony collapse disorder” (CCD).

Chemicals May Be Killing the Honeybees
Many believe that our increasing use of chemical pesticides and herbicides, which honeybees ingest during their daily pollination rounds, are largely to blame. Commercial beehives are also subjected to direct chemical fumigation at regular intervals to ward off destructive mites. Another leading suspect is genetically modified crops, which may generate pollen with compromised nutritional value.

It may be that the build-up of both synthetic chemicals and genetically modified crop pollen has reached a “tipping point,” stressing bee populations to the point of collapse. Lending credence to this theory is that organic bee colonies, where chemicals and genetically modified crops are avoided, are not experiencing the same kind of catastrophic collapses, according to the non-profit Organic Consumers Association.
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