Family owned and operated, Lamonts winery was established in the Swan Valley by Corin and Neil Lamont, who commenced commercial production in the late 1970’s.
From those small and quite modest beginnings Lamont’s has built a brand based on premium and super premium wines, delicious food and genuine service.
Encouraged by Corin Lamont’s late father, Jack Mann, the winery was established in 1978 with the ethos of producing full flavoured, premium table and fortified wines.
Initially only Swan Valley grown fruit was used in the wine production, however since 1997 grapes are widely sourced from all Western Australian regions which importantly provides a balanced portfolio of wine styles.
Now sisters Kate and Fiona Lamont personally oversee a wine and food business that encompasses a 8,000 case winery, sourcing grapes from 4 viticultural regions (Swan Valley, Margaret River, Donnybrook and Mt Barker), two cellar doors (Margaret River and Swan Valley) a CBD restaurant (Bishops House), a wine store in cottesloe and a beautiful lakeside winery restaurant at Yallingup (Margaret River wine region).
Location: Swan Valley, WA, Australia
Camera: Canon EOS 50D
Lens: Sigma 18-200mm f3.5 – 6.3 @ 18mm
Exposure: f3.5, 1/80, ISO 800, RAW, Handheld
Processing: Photomatix 3.2 (3 exp ±1) & Photoshop CS4