Asparagus and Artichoke, astonishingly appetizing, alluringly ambrosial, and downright agreeable, (except for the spines)
Fujifilm finepix, S1500, auto and macro settings.As is from camera
Garden HarvestPingelly, Western AustraliaJOINT WINNERINVITATION ONLY CHALLENGE FOR FOOD for THOUGHT In the Food for Thought GroupMy prizeWhat a great surprise!
artichoke, asparagus, globe artichoke, harvest, vegetables, cynara, spring vegetables, spiny
I like to play. I find joy in small things and moments where the edge between conscious looking and subconscious seeing becomes soft enough for me to be there for a moment.
This is a wonderful collection of vegtables I adore Asparagus not tried artichoke. Love its colour.
Thank you Karen! I reckon we have certain tastebuds that are only tuned to artichokes – as when one eats them, the sensation is completely new to the tongue! I love them! (also love the variety of shapes and colours I have growing – not quite the stock standard big green globes from the shop!) How are you?:)
Cant do the A thing unfortunately…the colours are divine..and would love to taste these
Can’t do the A thing? is there something about A I don’t know about?! Thank you Donna! :)
A is for LouJay!! these are your signature veggies, lou! (Great article in New Scientist this week about how plant RNA can be found in our bloodstream after eating them, and affect expression of our genes! My hubby ate cauli and green beans that night!)
Heheh, can you imagine a vegie-less world?? Life would be so very colourless and sad! Thank you Nadine!
Beautiful colors Lou!! A is for Awesome!!!!
Thank you Kim!
A+ for this work!!!!
oh yummm, on bothe delectable delicacies….never seen the purple artichokes before, gorgeous. We like the Artichokes with butter…and the asparagus merinated in olive oil with kosher salt, and minced garlic…..put on grill and viola
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A little bit-late thank you!!
Thank you dear Cindy!
hi lou -did you know there’s a harvest-time challenge here ?
Thank you for the tip Nadine! I have been even more absent than usual- spring is always crazy!
oooh such divine delicious colour!!and foood!
Yes! Just had some for dinner tonight!