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Asparagus and Artichoke, astonishingly appetizing, alluringly ambrosial, and downright agreeable, (except for the spines)

Fujifilm finepix, S1500, auto and macro settings.
As is from camera

Garden Harvest
Pingelly, Western Australia
My prize
What a great surprise!

I like to play. I find joy in small things and moments where the edge between conscious looking and subconscious seeing becomes soft enough for me to be there for a moment.

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  • Karen  Betts
    Karen Bettsabout 3 years ago

    This is a wonderful collection of vegtables I adore Asparagus not tried artichoke. Love its colour.

  • Thank you Karen! I reckon we have certain tastebuds that are only tuned to artichokes – as when one eats them, the sensation is completely new to the tongue! I love them! (also love the variety of shapes and colours I have growing – not quite the stock standard big green globes from the shop!) How are you?

    – LouJay

  • donnamalone
    donnamaloneabout 3 years ago

    Cant do the A thing unfortunately…the colours are divine..and would love to taste these

  • Can’t do the A thing? is there something about A I don’t know about?! Thank you Donna! :)

    – LouJay

  • nadine henley
    nadine henleyabout 3 years ago

    A is for LouJay!! these are your signature veggies, lou! (Great article in New Scientist this week about how plant RNA can be found in our bloodstream after eating them, and affect expression of our genes! My hubby ate cauli and green beans that night!)

  • Heheh, can you imagine a vegie-less world?? Life would be so very colourless and sad! Thank you Nadine!

    – LouJay

  • Kim  Calvert
    Kim Calvertabout 3 years ago

    Beautiful colors Lou!! A is for Awesome!!!!

  • Thank you Kim!

    – LouJay

  • Carol Knudsen
    Carol Knudsenabout 3 years ago

    A+ for this work!!!!

  • :))

    – LouJay

  • trueblvr
    trueblvrabout 3 years ago

    oh yummm, on bothe delectable delicacies….never seen the purple artichokes before, gorgeous. We like the Artichokes with butter…and the asparagus merinated in olive oil with kosher salt, and minced garlic…..put on grill and viola

  • Thank you!!

    – LouJay

  • EdsMum
    EdsMumabout 3 years ago

    Your Hosts invite you to add your October Invitation Feature HERE

    Congratulations, 11/10/2011….;Shirley

  • A little bit-late thank you!!

    – LouJay

  • Cindy Schnackel
    Cindy Schnackelabout 3 years ago

    Great color!

  • Thank you dear Cindy!

    – LouJay

  • nadine henley
    nadine henleyabout 3 years ago

    hi lou -did you know there’s a harvest-time challenge here ?

  • Thank you for the tip Nadine! I have been even more absent than usual- spring is always crazy!

    – LouJay

  • Naia
    Naiaabout 3 years ago

    oooh such divine delicious colour!!
    and foood!

  • Yes! Just had some for dinner tonight!

    – LouJay

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