Eggs Benedict

LifeisDelicious

Gold Coast, Australia

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Wall Art

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Artist's Description

Soft poached eggs with ham on a muffin, smothered in hollandaise sauce. Canon G12

Poach two eggs in saucepan, pull apart your muffin into two pieces then toast. Place a slice of ham on hot buttered muffin, then eggs.

Hollandaise Sauce

  • 3 egg yolks
  • 6 tbls softened butter
  • Salt, for seasoning
  • White pepper, for seasoning
  • 1 tbs lemon juice

Place 3 egg yolks in a heatproof bowl over a pan of simmering water (don’t let bowl touch water). Whisk until light, then slowly drizzle in 6 tablespoons of melted butter, Whisk continually until mixture thickens, then season with salt and white pepper. Stir in 1 tablespoon of lemon juice and serve immediately.

Artwork Comments

desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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