Radish - Raphanus sativus by Sue Abonyi

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Now cultivated all over the world Radish has been domesticated in Europe in pre-Roman times.
The whole plant is edible; rich in ascorbic acid, folic acid, and potassium, good source of vitamin B6, riboflavin, magnesium, copper, and calcium.

Suggested as an alternative treatment for whooping cough, cancer, coughs, gastric discomfort, liver problems, constipation, dyspepsia, gallbladder problems, arthritis, gallstones, kidney stones and against intestinal parasites.


  • BySilent
    BySilentover 6 years ago


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