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Blackcurrant - Ribes nigrum by Sue Abonyi

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Blackcurrant - Ribes nigrum by 


The Blackcurrant is native to Central and Northern Europe and Northern Asia.
Its berries are made into jelly, jam, juice, ice cream, cordial, liqueur, used to flavor Cider Black and certain types of vodka.
Rich in vitamin C and very rare essential fatty acids.
For being vector of the White Pine Blister Rust threatening pine plantations growing currants is banned in many states of the US.

Comments

  • coffeetea
    coffeeteaabout 7 years ago

    this is so beautiful. precisely done! they taste good too:)

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