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Maple Syrup Biscuits/cookies by Kiriel

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Maple Syrup Biscuits/cookies by 

Maple Syrup biscuits (original recipe by Kiriel)

1/2 cup caster sugar
1/2 cup light brown sugar
1/2 cup maple syrup
175g butter
1 large egg
1 1/2 tsp baking powder
2 cups plain flour

Pour the maple syrup into a small pan and simmer down until it becomes 1/4 cup of liquid with a syrupy molasses-type consistency. Dice the butter, and put it and the caster sugar, brown sugar,and maple molasses in a food processor. Blend for about three minutes until the mix is creamy. Add the flour and baking powder and pulse until the dough is mixed. Wrap in plastic and sit for at least two hours or overnight.

Turn on your oven to heat to 180 degrees. Break off a piece of the dough and roll out to around 3mm thickness. Cut out shapes and bake in the oven for around 15 minutes until a light golden colour. Cool and decorate.


  • EdsMum
    EdsMumover 3 years ago

    Congratulations, 20/08/2011…..Shirley

  • Shani Sohn
    Shani Sohnover 3 years ago

    Eye candy AND mouth candy! You can’t go wrong with thatl. Well done Kiriel. Congrats on the feature!

  • Tracy Friesen
    Tracy Friesenover 3 years ago

    Neat idea, especially a cool shot against that blue! Congratulations on your feature!

  • Kiriel
    Kirielover 3 years ago

    Thanks! I am so excited… my first feature!

  • EdsMum
    EdsMumover 3 years ago

    Congratulations, 30/08/2011….Shirley

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