Maple Syrup biscuits (original recipe by Kiriel)
1/2 cup caster sugar
1/2 cup light brown sugar
1/2 cup maple syrup
1 large egg
1 1/2 tsp baking powder
2 cups plain flour
Pour the maple syrup into a small pan and simmer down until it becomes 1/4 cup of liquid with a syrupy molasses-type consistency. Dice the butter, and put it and the caster sugar, brown sugar,and maple molasses in a food processor. Blend for about three minutes until the mix is creamy. Add the flour and baking powder and pulse until the dough is mixed. Wrap in plastic and sit for at least two hours or overnight.
Turn on your oven to heat to 180 degrees. Break off a piece of the dough and roll out to around 3mm thickness. Cut out shapes and bake in the oven for around 15 minutes until a light golden colour. Cool and decorate.