Thai Fish Cakes

Thai Fish Cakes

Close up photo of one of my favourite meals. I love Thai Food. Recipe is below. Another one of my passions…..cooking!!!!

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Thai Fish Cakes – Serves 8 – Preparation time – 15-30 minutes

Ingredients

500g white fish fillets, uncooked
1 egg, beaten
3 tablespoons cornflour
1 tablespoon fish sauce
3 teaspoons red curry paste
1 tspn red chilli, chopped
10 green beans,chopped
2 spring onions, sliced
Peanut oil
Sweet chilli sauce

Method

1. Process the fish fillets in a food processor
2. Add the egg, cornflour, fish sauce, curry paste, chilli and coriander, and process until combined.
3. Transfer mixture to a bowl and add the beans and spring onions. Mix well
4. Form mixture into large patties using a spoon or wet hands
5. Heat the oil in a large frying pan
6. Fry patties and flip when golden brown. Remove when cooked and drain
7. Serve with sweet chilli sauce.

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