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Canon EOS 600D
Featured in- Food for Thought – February 2012
This one is good for pumpkin soup. :)Saxony/Gemany
germany, saxony, harvest, pumpkin, vegetable, garden, yellow
I hope you enjoy my work; your comments are always welcome.
Wonderful capture…so colorful
Larry, I thank you so much for accepting my pumpkin. Have a good weekend. Karin
Yum, love the tonality, detail and composition. Feeling the fall season
Hannah, thanks for your reply. Indeed, the beginning of the fall season is according to the calendar today. Have a wonderful weekend. Karin
WONDERFUL!!!!!!!!! I LOVE pumpkins!!!! I usually get 4 or 5 each autumn and cook with them … pies, cakes, soup — definitely!!! I do not used canned pumpkin when I cook! We have had so much rain here recently that the pumpkin crop has been flooded, so they are saying we will have a shortage. =-O I’d better go out and get mine quickly!!! ;-D Yay pumpkins!!!!!!! >blows kiss<
Pumpkins are so delicious. My Mom used to can them for winter time. But the trend is going towards pumpkin soup and jam. (pumpkin and pineapple/ pumpkin and oranges) Yummy
Have a great weekend. Karin
I bake and then puree the pumpkin, then store it in the freezer for future cooking. I think I have some in there from 2 years ago – - guess I’d better get busy cooking!!! ;-D
Pumpkin soup tastes best freshly cooked. :)))))))) Thanks for commenting. Karin
Shirley, I thank you so much for this wonderful feature. :)
Congratulations on your wonderful feature!!
Thank you so much Linda. Have a wonderful weekend.
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