1037 views, 3 Favorites, 7 Features and 2 Top Tens as at 17 July 2014.
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue with a crisp crust and soft, light inner. The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s. The nationality of its creator has been a source of argument between the two nations for many years, but formal research indicates New Zealand as the probable source. The dessert is a popular dish and an important part of the national cuisine of both countries, and with its simple recipe, is frequently served during celebratory and holiday meals.
Camera: Canon EOS 550D
EXTREME CLOSE UPS – December 2011.
THE POWER OF PHOTOGRAPHY – December 2011.
INDOOR – YOUR LIVING SPACE – December 2011.
FOOD FOR THOUGHT – January 2012.
FLOWERS, FRUIT, BERRIES & VEGETABLES – 16 April 2012.
WEEKLY THEME CHALLENGES – Food – 8 May 2012.
FEATURED FOR A CHALLENGE – 17 July 2014.
6th – FOOD FOR THOUGHT – A Memory of Christmas Challenge – January 2012.
7th – WEEKLY THEME CHALLENGES – Food – 8 May 2012.