Biscuits and Gravy by Jonice

Canvas Prints


Sizing Information

Small 12.0" x 8.0"
Medium 18.0" x 12.0"
Large 24.0" x 16.0"
X large 30.0" x 20.0"


  • Each print is individually stretched and constructed for your order
  • Epson pigment inks using Giclée inkjets to ensure a long life
  • UV protection provided by a clear lacquer
  • Cotton/poly blend Canson canvas for brighter whites and even stretching

Made biscuits and gravy yesterday morning.
Shelton Washington USA
Kodak Easyshare DX6490

2 Tbs. Butter
4 Tbs. Flour
4 Cups Wholemilk
1 1/2 tsp. Salt
1 1/2 tsp Pepper
Brown Sausage then put butter and flour into that and cook alittle bit, then add remaining ingrediants.

2 Cups All-purpose Flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
3/4 milk
1 tablespoon soft margarine or butter
Mix the first 3 ingredients in a bowl. Cut in shortening. Mix milk into ingredients. Roll out on flat surface and cut. Brush tops with butter before puting into oven. Cook at 475 for 11 to 15 minutes.
Then enjoy with yummy sausage gravy!


  • Gramia97
    Gramia97over 4 years ago

    Thank you for entering this great art in The Welcome to Washington (The State) Group. NO Reply Needed

  • Mike Oxley
    Mike Oxleyover 4 years ago

    Oooooh! I’m in! Love sausage gravy! I whip up a batch it when I make chicken fried steak. Great (and tasty) shot, Jonice! :o)

  • Photos - Pauline Wherrell
    Photos - Pauli...over 4 years ago

    What an incredible shot!

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