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A Enchilada Story

Jonice

Shelton, United States

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Artist's Description

Made enchiladas for dinner tonight. Oh was it good!!!!
Shelton Washington USA
Edited with Befunky & Photoscape
Kodak Easyshare DX6490

Recipe:
10 tortillas
19 oz can enchilada sauce
16 oz refried beans
14.5 oz canned tomatoes with diced onion & green bell peppers
hamburger (however much you want)
Cooked Rice (however much you want)
Cheese (however much you want)

Mix canned tomatoes, cooked hamburger, cooked rice and some cheese with a little bit of enchilada sauce together in a bowl. Then put alittle bit of refried beans and alittle bit of the mixture in side of tortilla then fold. Put into a baking dish. Do it for all of them. When finished if any rice left put on sides and middle of dish the rest of rice mixture by the enchiladas. Put cheese and rest of enchilada sauce over that.
Bake in oven on 350 for about 20 to 30 min. However long it takes for it to brown on top. Then enjoy!!!!!

Artwork Comments

  • AngelinaLucia10
  • Jonice
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  • Debbie Robbins
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  • Katey1
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desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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