Taken in my kitchen with my Nikon D40
AF-S DX Zoom-Nikkor 18-55mm
f/3.5-5.6G ED II.
It was yummy too!!!
RECIPE: For Crock Pot Stew
3 med. chunked potatoes
4 carrots, sliced, not to thin
1 sm. onion, sliced
Celery, peas, or whatever vegetables you like
1 to 2 lb. chunked meat or hamburger
salt and pepper or whatever spices you like
2 c. tomatoes or tomato soup
Put this in crock pot as listed. Cook 2 hours on high or 4 to 6 on low; all day if need be.