Carve A Crave by John Poon

Photographic Prints

Available to buy on…

Featured In Food for Thought

One of the images in the garnishes calendar “You Can Be So Much More”

What does one do when the flowers are not out yet?
I carved my own… and ate it. :)

See also:
Priapos’ Temptation
Big Fish
Heart to Heart
you can be so much more
You can be so much more 2
Spanish Onion
Spanish Onion Garnish
“. . . . . * * * . . . ":
Exotic Melons
Exotic Melons 2


  • carol brandt
    carol brandtalmost 5 years ago

    lol! Looks good enough to eat! :)

  • I put my work where our mouth is. hehe

    – John Poon

  • Tara  Turner
    Tara Turneralmost 5 years ago

    that’s amazing… are definitely multi-talented! I wouldn’t have the heart to eat that….it’s just too pretty!

  • Carving garnishes is like performance art – It’s in the tummy soon as the show is over… you HAVE TO eat it :)

    – John Poon

  • dkeech
    dkeechalmost 5 years ago

    You’re talented John!

  • Thanks Doug. Tho, I don’t have the precision I once had anymore.

    – John Poon

  • Antanas
    Antanasalmost 5 years ago

    lovely shot


    – John Poon

  • Yool
    Yoolalmost 5 years ago

    Delicious art….great job and so colorful!!!!

  • Thank you so much, Yool!!!

    – John Poon

  • liaimages
    liaimagesalmost 5 years ago

    Awesome artwork!

  • Thanks, Lia :)

    – John Poon

  • Marjolein Katsma
    Marjolein Katsmaalmost 5 years ago

    Oh, this looks so yummy, and well-photographed, too! It makes me hungry…

    A lot of flowers (carved or not) are actually delicious! (Have you ever tried carnations? very delicate spicy and sweet all at teh same time. :))

  • I have tried carnations and roses but their taste didn’t hook me. Chrysanthemums, however, I have daily. It has many health benefits, beside a very distant yet mild taste. Buy them dried and add to Chinese tea (what they are used for mostly), and to flavor sweet deserves!

    – John Poon

  • Viki B
    Viki Balmost 5 years ago

    that looks so yummy! and what a great photo

  • Thanks much, Viki :)

    – John Poon

  • Yannik Hay
    Yannik Hayalmost 5 years ago

    This looks so good and the image is beautiful of the carved food. Very well done!

    Happy Easter

  • Thank you so much, Yan!

    – John Poon

  • Vickie Emms
    Vickie Emmsalmost 5 years ago

    your talents amaze me John, this is wonderful, are you a chef too? :-)))

  • You make me blush, Vickie… yes, I am also trained in bugger flipping :)

    – John Poon

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