Carve A Crave by John Poon
One of the images in the garnishes calendar “You Can Be So Much More”
What does one do when the flowers are not out yet?
I carved my own… and ate it. :)
See also:
Priapos’ Temptation
Big Fish
Visitor
Heart to Heart
you can be so much more
You can be so much more 2
Spanish Onion
Spanish Onion Garnish
Garnishes
“. . . . . * * * . . . ":http://www.redbubble.com/people/johnpoon/art/5...
Exotic Melons
Exotic Melons 2
Comments
lol! Looks good enough to eat! :)
I put my work where our mouth is. hehe
– John Poon
that’s amazing…..you are definitely multi-talented! I wouldn’t have the heart to eat that….it’s just too pretty!
Carving garnishes is like performance art – It’s in the tummy soon as the show is over… you HAVE TO eat it :)
– John Poon
You’re talented John!
Thanks Doug. Tho, I don’t have the precision I once had anymore.
– John Poon
lovely shot
THANKS!
– John Poon
Delicious art….great job and so colorful!!!!
Thank you so much, Yool!!!
– John Poon
Awesome artwork!
Thanks, Lia :)
– John Poon
Oh, this looks so yummy, and well-photographed, too! It makes me hungry…
A lot of flowers (carved or not) are actually delicious! (Have you ever tried carnations? very delicate spicy and sweet all at teh same time. :))
I have tried carnations and roses but their taste didn’t hook me. Chrysanthemums, however, I have daily. It has many health benefits, beside a very distant yet mild taste. Buy them dried and add to Chinese tea (what they are used for mostly), and to flavor sweet deserves!
– John Poon
that looks so yummy! and what a great photo
Thanks much, Viki :)
– John Poon
This looks so good and the image is beautiful of the carved food. Very well done!
Happy Easter
Thank you so much, Yan!
– John Poon
your talents amaze me John, this is wonderful, are you a chef too? :-)))
You make me blush, Vickie… yes, I am also trained in bugger flipping :)
– John Poon