One Slice or Two?
I actually put this shot together for a subject-based comp at my local club earlier this year – eggs obviously :-)
One Slice or Two? belongs to the following groups:
! 100% ! and Studio Lighting (2 images per day.) Available for sale asGreeting Cards, Matted Prints, Laminated Prints, Mounted Prints and Framed Prints
Basia McAuley
WOW! Brilliant.
Sharon Hammond
Eggsellent!
jerry alcantara
beautiful!
Rebecca Brann
Excellent!
kuntaldaftary
original ! I aboslutely adore all your work – wish I can favorite them all ! You have some of the most original work I have seen !
Jeremy Harrington
this is awesome.. brilliant!
Sparrowing
That’s very original, really well done.
I would have done an egg pun, but I got beaten to it ;-).
Cadence Gamache
Wow! A masterpiece! So are so clever and skillful, Mr. Jones!
joolz
Clever shot Graham…......love the reflection and the contrast against the black background.
Nicole Goggins
great work!
KathyT
It looks like it’s been ‘dropped’ into the challenge Jonesy!
Excellent photo and a great one for this challenge!
Barb Leopold
he he he, I remember this one. Superb work!!
berndt2
Very, very clever!
MuscularTeeth
just insane !
Anne van Alkemade
that is sooooo coool
Michael Rowley...
brilliant !!
Trace Lowe
Excellent submission into the food challenge. Nice Composition and brilliant work!
Bruce Dickson
You certainly have a way with eggs … great
ElRobbo
What on Earth inspired this – perhaps is best left unsaid! Great subject, composition and capture! Well done, Graham!
Aloramyst
This is awesome! I never saw it before so very glad you decided to share it.
Daniel Rarela
Hahah! brilliant, Graham!!
daveleedesign
great shot, but how on earth did you do that to an egg? A scalpel?
Graham Jones replied
Thanks for the comments guys. The recipe was:
Take a hard-boiled egg and using a Dremel carefully cut through the shell into slices. I used a taught piece of dental floss to complete the cuts as the Dremel blade only cuts about 2mm deep.
The bottom slice is sitting on blue tack on glass then the remaining slices are stacked. Second from top slice had the hard yolk removed then I poured a fresh yolk into the cavity and popped the top slice on as it poured down the sides and quickly fired off 5 shots using studio flash.
Then clean up the mess :-) It took me 3 eggs before I successfully managed to slice one up nicely.
daveleedesign
It’s really well done Graham, very rarely do you see food photography within as much preperation and thought as this.
MichaelJ1987
great shot well done
woof
FREAK-EN COOL!!!
LeighAth
this is really fantastic :)
tazzae
reminds me of Guggenheim Museum, NY. Nice work.
CapturedByKylie
A Big CONGRATULATIONS for having your work suggested by Iroof in the Choose The Red Bubble Home Page thread and subsequently being featured on today’s HOME PAGE.
September 20th 2009.
Kayla L.
Brilliant
trueblvr
very creative, very good.
PPPhotoArt
quite awesome but I don’t like runny eggs!!
congrats on homepage
Therese Smith
This is outstanding, the lighting in this is so beautiful.
Noah Smith
wow this is sooo cool! :)
Chris Fawkes
That’s great.
Elizabeth Bravo
This is a great image…...well done….well not really or the yoke would be hard….but AWESOME!! Congrats on the HOME PAGE FEATURE!!
Terrapanthera
How original, made me smile this morning. Thank you and congrats for being on the front page!
Sanne Thijs
Congrats on the homepage
jwjanie
Very cool! Love the dripping yolk!
Clare Colins
congratulations on the hp feature…a great capture
Kate Litzow
this is quite cool! i would much prefer eggs for art then eating ugh lol, excellent shot!
KazM
Excellent Eggy Ensemble
HomePage Honours
Well Warranted
Philippa Mercieca
amazing. Nothing like a beautiful bright runny yolk! very clever how you did it too. So original…who would ever think of doing this? Your brain must be a bit tweaked towards the unusual…which I appreciate.