Chestnuts by JEZ22

I grew up on a farm in Kent UK and have always enjoyed the countryside and being outdoors.

I have attained a certificate of Graduation from the New York Institute of Photography.

My work has been used for for Greetings card’s ,calendar’s ,books ,magazine’s as well as wall art and canvas prints.

All of my images are copyright of Jeremy Sage and may not be copied or reproduced in any way without my express written permission.

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  • Laurie Search
    Laurie Searchover 2 years ago

    Wonderful focus and DOF, Jez!!!! :)))

  • Thank you sooo much my friend , your comments are always appreciated :~)
    Jez x

    – JEZ22

  • Donna19
    Donna19over 2 years ago

    You know, I don’t mean to sound dumb here but I have always heard you can roast these? I tried it last winter and they didn’t taste right to me. They were not what I thought a nut should taste like. Is there a specific way to do that? You don’t have to answer but I was curious. I really like how you have captured it.

  • Hi Donna, they are possibly an aquired taste , you roast them in the brown shell on a bbq or an oven until they go dark brown / black about 20 mins, then peel of the shell ,make sure that you peel of the furry skin that clings to the actual cooked nut as this tastes quite bitter. They should have quite a sweet tast and unlike most nuts are quite soft with a texture a bit similar to roast potato.
    hope this helps
    Jez xxx :~)

    – JEZ22

  • Guendalyn
    Guendalynover 2 years ago


  • Grazie Guendalyn e hugs , Jez xx

    – JEZ22

    JUSTARTover 2 years ago

    great shot

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desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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