Pistache Nougat Glacé by Jenny Hall
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Part of the Quatuor sucré, a quartet of desserts at Le Moulin de Jean Saint Pois, Normandie, France.

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france, french, food, glace, nougat, pistachio


Comments

  • Catherine Davis
    Catherine Davisover 3 years ago

    Wow! Looks fantastic, and inspirational… I’d love to try it just to see what it would be like!

  • Lynnette Peizer
    Lynnette Peizerover 3 years ago

    That looks incredibly delicious! Great food image!

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