Wash all fruit (let dry as much as possible) and cut into small pieces approx 1-2cm pieces. Cut almond friands, turkish delight and nougat into 1-2cm squares. Mix with an electric mixer the custard and marscarpone until well blended.
Start layering your ingredients into the glasses, (the friands make a good base) layers of the custard mixture and cream alternate between the fruit, cake, nougat and Turkish delight. It doesn’t matter really if you just chuck it all in together. Enjoy! (don’t think about the calories!) It is after all, only a trifle thing!
Substitute other fruits depending on the seasons.
Marinating the strawberries in vodka or grand marnier or a liqueur would also be great – only if you have time!
Hi, can you add to your tags the word recipedessert I am trying to suss out what I need to do to create links to the groups desserts etc. So if you wouldn’t mind adding this I’ll try it out! Thanks Celia :O)
Comments
always time for the marinating….great pic!
mmmmm….this is going to be a great treat!! Love the colorfulness of it!!
Sounds delish!! Congrats on the feature.God Bless,Mae
OH MY! This sounds so yummy, my mouth is watering! Congrats on the feature, well deserved. Beautiful image and terrific recipe!
This may be a “trifling thing” but WOW it sounds absolutely deliciously decadent… I wish I could lick my screen….LOL!!!
Hi, can you add to your tags the word recipedessert I am trying to suss out what I need to do to create links to the groups desserts etc. So if you wouldn’t mind adding this I’ll try it out! Thanks Celia :O)
We have a desserts challenge running if you want to enter! HERE
Lovely image and your mums recipe sounds delicious!!!
You could add it to the challenge here