Frightful delights by Russell Holder
Russell Holder

Frightful delights by

I don’t think a picture of the main table was taken. The menu: (appetizers) mozzarella cheese… deep fried, corn dogs, egg rolls, (main entrees) home made taquitos (raspberry chipotle variety… my recipe), alligator chili (every Halloween), frog legs in a creole marmalade sauce, sweet and sour meatballs, Jack Daniel’s little smokies, (cold table) peel and eat shrimp and potato salad. Chips a plenty and about seven types of dip. We had four chafing dishes of food and plenty for back up. The vampire just thought it sucked.

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