Onions lining up, ready to be finely sliced, sauteed in butter, then slowly caramelise until the stock joins them and they slowly but surely turn into French Onion soup. hours of work, such fleeting pleasure.

Canon EOS 50d
EFS 18-200mm lens
natural light


onions, wpnature

Welcome to the world of Hege Nolan. I’m fascinated by the world and everything it contains. There is a focus on food and still lifes here, which sometime surprises me given my past history of portraits! (well, food doesn’t move or pull silly faces)

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