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So Suid-Afrikaans soos kan kom.

1,5 kg klein uitjies, skoongemaak
2 eiers
2 eetlepels bruinsuiker
2 eetlepels druiweasyn
2 eetlepels water

Dompel die uie in ´n pot kokende soutwater en kook tot dit net gaar is. Gooi die water af. Maak ´n sous deur die eiers te klits en die suiker by te voeg. Klits dan die asyn en water by. Kook die hele mengsel tot dit begin dik word en gooi oor die uie.

Dit kan warm of koud bedien word, maar verkieslik koud.

Slaphakskeentjies gaan veral goed saam met beesvleis en enige tipe koue vleis.

Canon PowerShot S51S


A laminated print

Slaphakskeentjies is an old fashioned traditional South African salad recipe that stood the test of time. These delicious small pickled onions, in their tangy, piquant sauce, can be served with a variety of meat-based main dishes.

Because peeling onions can be time-consuming, this recipe is for a small batch, but you can easily doubled or triple the ingredients if you need to.

3 to 4 portions
Ingredients:
•12 small pickling onions
•1/2 cup water
•1/4 cup wine vinegar
•1/4 cups sugar
•1/2 teaspoon mustard powder or 1 teaspoon Dijon mustard:
•1/2 teaspoon salt
•1 egg, whisked
Method:
1.Peel the onions, taking care to keep them whole.
2.Boil the onions in salted water until just done. Don’t boil them too long, because that will cause them to fall apart. Drain.
3.Mix water, vinegar, sugar, mustard and salt together over heat, until the sugar is dissolved and then boil for 5 minutes.
4.Let the mixture cool down and whisk eggs into the cooled mixture.
5.Slowly bring it to a low simmer over low heat while whisking. If you heat it too fast, the egg will separate. Remove from heat when it has thickened.
6.Give the warm dressing a final whisk before pouring over the boiled onions.
7. Allow to cool.

Tags

slaphakskeentjies, suid afrikaans, uitjies, foto, elizabeth kendall, versie, dankbaar, onions

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Comments

  • Judi Rustage
    Judi Rustageover 3 years ago

    Nicely captured. Looks interesting. I tried a translation and it said it was an onion dish with an egg type sauce :)

  • Hello Judi, thanks so much for commenting! My English translation is under the picture of the laminated print. (the whole recipe)Slaphakskeentjies is an old fashioned traditional South African salad recipe…..etc.

    – Elizabeth Kendall

  • Rina Greeff
    Rina Greeffover 3 years ago

    Njammies!

  • Hmmmmmmm…..!

    – Elizabeth Kendall

  • Maree  Clarkson
    Maree Clarksonover 3 years ago

    Ek het op FB gevra wat is Slaphakskeentjies, nou weet ek! Dit lyk HEERLIK LIz!

  • Dankie Maree, dit is watertandlekker!

    – Elizabeth Kendall

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