An apricot is a small sweet fruit with a golden orange color. A ripe apricot can be recognized by its fairly firm skin, and it will be plump and juicy when it is at its best. The apricot has a delicate aroma ( and that is what I love best!) and is an excellent source of Vitamins A (beta-carotene) and C. Apricots are also a good source of iron, potassium, phosphorus and calcium.
The apricot originally came from China. Cuttings from the apricot made their way from the Persian Empire to the Mediterranean. Credit can be given to the Spanish explorers for the introduction of the apricot to the New World; the fruit flourished in the gardens of Spanish missions in California. The first major production of apricots was recorded in 1792 in an area of San Francisco.
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My very own: (in my backyard in South Africa)
Apricot jam:(in the pantry at home)
A laminated print