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Dark Chocolate & Rasberry Tarts

HanLoosschilder

Joined July 2008

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Artist's Description

Our yummy Christmas treats
Filo pastry cups filled with melted dark chocolate, toppped with rasberry & mint.
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Ingredients:
Filo Pastry
Dark Chocolate (Melted)
Fresh/Frozen Raspberry’s (Crushed)
Mint (Finely chopped)
Icing Sugar

Prepare filo pastry cups by cutting small rounds and placing them into mini muffin tins
Cook until crisp but don’t let them brown (I’ve found they don’t taste as good if they brown)

Melt chocolate, making sure it doesnt burn!

To assemble-
Take filo cups
Tip chocolate into the bottom (about half way up the cup)
Allow to cool (not in the fridge)
Top with raspberry and a sprinkle of mint
Dust with icing sugar to finish

Enjoy!!
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25/12/2009
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Nikon D60
Colour Digital Photography
Non Edited

All Products Tags

christmas food mint chocolate raspberry

Artwork Comments

  • Rita  H. Ireland
  • HanLoosschilder
  • Jenni Matthews
  • Pamela Jayne Smith
  • HanLoosschilder
  • mochilady
  • HanLoosschilder
  • ArtistJD
  • HanLoosschilder
  • SmoothBreeze7
  • HanLoosschilder
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