FEATURED ART in
FOOD FOR THOUGHT
My home made guacamole plus tortilla chips
For GUACAMOLE: 3 avocados – mashed, 1 line juice, 1 tsp salt, 1/2 cup diced onion, 2 diced tomatoes, 2 tsp cilantro & 2 tbsp olive oil. MIX & REFRIGERATE FOR 1 HOUR FOR BEST FLAVOR.
For the CHIPS: i just bought a ready made tortilla chips in the grocery, cut them and bake.