This old stove has probably cooked more hot dinners than I’ve ever had.
Taken in an old disused shearing quarters.
Those were the days eh. When the shearers would all stay ‘on site’ in the shearers quarters (usually made out of corrugated iron), & ate the meals that the hired cook would prepare.
A roast leg of lamb, crunchy baked vegies, sweet tender peas. Picked from the garden. Real gravy.
Yep, things sure have changed.