She Crab Soup

She Crab Soup

Chesapeake Bay She Crab Soup

4 Tbsp, butter, melted
1 small onion, finely chopped
3 Tbsp flour
2 cups light cream
2 cups milk
1 pound Blue Crab she-crabmeat
Orange roe
2 Tbsp Sherry
Salt and Pepper to taste

-Saute onion in butter until translucent. Stir in flour.
Add cream and milk; simmer 5 minutes over medium heat.
While the soup is thickening, toss the crabmeat and roe in
butter and heat through a few minutes.
Once the soup has thickened,
Add crabmeat, roe, Sherry, and seasonings. Heat through.

the Crab’s version:
Substitute any delicate, fleshy meat.
Strain attachments.
See illustration.

Watch out for those SHE-CRABS!

---

Digital work, surrealistic, 900×1300 pixels, by F.A. Moore, June 22, 2009.

Suggestions:Chesapeake Bay area or Atlantic Ocean friendly note card.

Special thanks for crab stock: askjell-stock and for the challenge image provided by All in, Editing.

This is my entry into the current editing challenge for All in, Editing. See challenge image below.

---

DETAIL All detail views are 100% size. Due to the size and resolution of the challenge image, this piece is small, 900×1300.

_{Head and crab detail} ^

_{Cowboy hat and glasses detail} ^

---

Challenge Image All in, Editing, Editing Challenge (links to entries):

_{Challenge participants must edit this image for an artwork} ^

She Crab Soup belongs to the following groups:

All In, "Editing", Back In Black ( sorry~NO PHOTOGRAPHY), PixElations - The Art of Photoshop, Surrealism *MAX 4 PER DAY* and The Voyage Of The Surrealists Available for sale as

Greeting Cards