Gluten-Free Blueberry Buckwheat Crepes
Makes 8

2 cups buckwheat flour
1 Tbsp cinnamon
2 Tbsp cocoa powder
1/4 cup organic sugar
1/4 cup Hemp Hearts (more on the benefits of hemp hearts to come…)
1 cup almond milk
1 cup water
1 tsp vanilla

In a medium bowl, mix together flour, cinnamon, cocoa powder. In a measuring cup,
mix together milk, water & vanilla. Slowly pour into dry mixture. Mix together until smooth
and slightly runny (medium-lightweight consistency, pourable and spreadable in pan) – depending on your buckwheat flour, you may need to add a bit more liquid to thin out.

Heat up a Tbsp of butter, olive oil or coconut oil in a pancake pan – pour and spread mixture to form a medium sized circle (crepe). Cook until golden brown, flip and do the same on other side. Enjoy with fresh blueb