Just messing around, it’s what the kids had with their lunch today, parmesan noodles, buttered peas and mandarin oranges.


  • red addiction
    red addictionalmost 6 years ago


  • Sadly, I only like them fresh from the garden, but I thought these looked pretty tasty today!

    – DiEtte Henderson

  • Yool
    Yoolalmost 6 years ago

    Exellent macro shot ….very tasteful!!!!

  • Thank you very much. : )

    – DiEtte Henderson

  • Linda Sannuti
    Linda Sannutialmost 6 years ago

    yum! my fish likes these too but without the butter ofcourse! nice shot!

  • LOL, I can see that. Thanks for the great comment.

    – DiEtte Henderson

  • Oncemore
    Oncemorealmost 6 years ago

    Great color in this capture

  • Thanks Vanessa. ; )

    – DiEtte Henderson

  • VonMcKnelly
    VonMcKnellyalmost 6 years ago

    Now here’s my suggestion since you captured this so well……

    • 12 ounces penne pasta
    • 1 cup frozen peas
    • 1 tablespoon olive oil
    • 2 cups ham, diced (leftovers)
    • 2 garlic cloves, minced
    • 2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
    • 1 1/2 cups reduced-sodium chicken broth
    • 1 tablespoon Dijon mustard
    • salt & freshly ground black pepper
    • freshly grated parmesan cheese
  • Mmmmm, that sounds fabulous, might have to give that a try!

    – DiEtte Henderson

  • Pamela Bates
    Pamela Batesalmost 6 years ago

    Wonderful work!!

  • Thank you very much.

    – DiEtte Henderson

  • Hal Smith
    Hal Smithalmost 6 years ago

    good shot and lighting

  • Thank you very much!

    – DiEtte Henderson

  • Bluesrose
    Bluesrosealmost 6 years ago

    wow… great green food composition! It would be great kitchen art!

  • Thank you very much. Love that idea!

    – DiEtte Henderson

  • Rochele Royster
    Rochele Roysteralmost 6 years ago

    mmmmmmmmmm, yummy!!!! my vegan heart is in love with this!!!!!!!!!!!!!

  • Awwwww, I’m glad it makes you happy. ; ) Thanks for the visit and great comment.

    – DiEtte Henderson

  • Sensiworld
    Sensiworldalmost 6 years ago

    Great !
    Also will try Von’s recipe… :)

  • Sounds good, but I must tell you and anyone else that reads my description…it wasn’t a recipe, each thing was seperate, it was for a group of 4 year olds. LOL!

    – DiEtte Henderson

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