Deck out your device with 15% off smartphone cases & laptop skins. Use code DEVICE15.

I’ve Looooved salmon for years… eating & cooking it many ways, but this is my first Gravalox! With fresh herbs from the garden! A jar of cherries looked so colourful as a weight while I make the 2 day wait!

Comments

  • tenzil
    tenzilover 3 years ago

    Nice shot! I ate salmon gravlax (with a hint of vanilla!) when I was in Finland, just recently in July.

  • Thanks! Did you take a photo of it? How did it get served, or what was it on? Just was looking @ your Finland shots! Love the green door. Was it cold, even in July?

    – D. D.AMO

  • tenzil
    tenzilover 3 years ago

    No photo, unfortunately. But I remember a nice white plate, with thin slices of pink-orange salmon and sauce. Nice!! Came with a salad buffet, very tasty. July was warm in the south of Finland, some nights it was as cold as 15 degrees, for about 2 hours!! Sunshine for the other 19 hours! Lapland was colder, about the same as a cold Brisbane day in July, but it was overcast there, and I suppose it would be warmer when the sun is out.

  • What Fun with such a contrast though similar! Maybe you can make some gravalax with soe Tasmanian Salmon! Easy and wonderful!

    – D. D.AMO

  • tenzil
    tenzilover 3 years ago

    Here is a photo of the restaurant where I ate it: http://www.spottedbylocals.com/helsinki/f8-stoc...

  • Amazing! Is it really a real rooftop or been made to look that way? and love the circles on the interior…what a contrast! Like the rooftop best!

    – D. D.AMO

desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

10%off for joining

the Redbubble mailing list

Receive exclusive deals and awesome artist news and content right to your inbox. Free for your convenience.