The Blue Bayou by Daogreer Earth Works
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The Blue Bayou in Disneyland opened in 1967 in response to criticisms of the food quality in the park. New Orleans Cajun-style food and unusual ambiance make this restaurant a must-visit for Disneyland patrons.

A dark, distant ceiling, air conditioning, and coordinated sound and lighting work together to create the effect of an outdoor restaurant at night.

Tags

blue bayou, disneyland

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