367 views by 14 Nov. 2014
Featured in “Food for Thought” 2011
This dinner of stir-fried tofu, vegetables in spicy ginger sauce turned out colorful and delicious. It included halved Brussel sprouts, red cabbage, carrots, mushrooms, zucchini, onions and more.
The recipe and the photo were experimental.
Taken with my Canon Digital ELPH camera.
2014 and I’m updating old loads from years ago and putting images on new RB Product options. Then came on this plate of food… so goofy me updated it, too!!! LOL